BAKER / PREZELIER

20 Hours/week (must be able to work weekends)

Thursday- Saturday 8 am -1 pm / Sunday 6:30am-11:30 am

Starting Wage $20/hr + tips

Start Date: Immediately

You will be part of the morning baking team which includes dipping, prepping and run the morning bake. You will make dough, assist with making pretzels and various shapes. Also help with making pretzel sandwiches and prepping and restocking of ingredients. No prior pretzel experience neccessary.

Requirements:

  • Enjoys working in a team and has a positive work attitude

  • Prior experience working in food industry

  • Experience working with dough and baking

  • Cares about and takes pride in outcome and quality of their work

  • Must be organized, responsible, mature and reliable and punctual

  • Can follow existing work protocols, and able to problem solve

  • Maintain clean work station

  • Must be able to stand for longer periods of time

  • Must be able to lift 50lb bag of flour


BARISTA / FRONT OF HOUSE

approx 10-15 Hours/Week (must be able to work on weekends)

Wednesday-Sunday 8 am - 1 pm / (hours and weekly schedule varies)

Starting Wage $19/hr + tips

Start Date: Mid September

We are looking for someone who has experience working as a Barista to serve our customers. The Front of House employee will keep our shop looking great throughout the day. During down-times the front of house person will also help out the production team with shaping pretzels and preparing pretzel sandwiches.

  • Enjoys working in a team and has a positive work attitude

  • Enjoys working with public, friendly demeanor

  • Prior experience as a barista

  • Cashier experience if possible

  • Keeps a clean and organized workspace

  • Can follow existing work protocols, able to problem solve

  • Must be able to stand for longer periods of time

  • Help with shaping pretzels

  • Enjoy working with food, experience with food prep a huge plus


FARMERS MARKET & EVENTS STAFF

approx 6-7 hrs per Event (must be able to work on weekends))

Starting Wage $19/hr + tips

Start Date: Mid September

We are looking for a reliable and responsible person to represent us at Famers Markets and Events. We are in the process of adding more markets and events to our roster this Fall. The market coordinator is responsible for helping with packing, loading, setting up booth, serving customers, taking down and returning inventory and equipment to the Bakery.

  • Enjoys working with the public, friendly demeanor

  • Has to have a drivers license and must be 21+ years of age

  • Has to be able to carry and set up equipment

  • Prior experience working events or markets would be great

  • Must be able to stand for longer periods of time

  • Good organizational skills

  • reliable and punctual



To apply please email your resume to pretzel at Squabisch dot com or drop off your resume at our Bakery during business hours Wed-Sun 8:30 am - 5 pm. Ask for Uli or Sabine.