Have you ever eaten Raclette at home or in a Swiss restaurant? Well this is the pretzel version - all that’s missing are potatoes and cornichons! The thick & rich velvety melted Raclette cheese adorned with uncured thick bacon and grilled red onions!
This is the classic pretzel but the fat part is filled with red miso paste and a sour plum and the pretzel is sprinkled with Japanese rice sprinkles. Use it in a sentence: My favorite Japanese inspired pretzel is Miso Knotty.
yup - you guessed it - the S’more has come over to the Pretzel : Hershey’s chocolate, mini marshmallows and graham cracker crumbs - with a splash on maldon salt. This one is guaranteed to not allow me back in Germany…
Kalamata Olive & Meyer Lemon (small chunks of kalamata olives and meyer lemon zest and various herbs mixed into the dough so the flavour is throughout!)
This pretzel has kalamata olives and meyer lemon in the dough. Then before baking additional olives are added to the "fat part" of the pretzel along with some Feta cheese. A mediterranean treat!
Original pretzel with Icelandic Black Lava Salt just because