Pretzel roll sliced in half and lathered in cream cheese, with some lox and red onion
A few choice hot jalapeño slices inserted into the fat part and covered with Cheddar Cheese and sprinkled with Chile Lime Sea Salt
Classic Pretzel sliced in half with butter and chives!
Classic pretzel with pizza sauce, mozzarella cheese and pepperoni!
Classic Pretzel sliced in half and lathered in butter with a slice of Applewood Smoked Ham
Classic pretzel with Asiago melted on top
Chevre (goat cheese), Honey & Sesame Seeds lovingly applied to the fat part of the classic pretzel
The fat part of the pretzel nests a Quail Egg, Bacon & Asiago Cheese Pretzel. The ultimate Brunch pretzel!
Classic Pretzel yet in roll form - or Broetchen in German or ‘Weckla’ in Schwaebisch
Meyer lemon grated into ricotta cheese and stuffed into fat part of pretzel
The classic pretzel with sesame seeds strewn on top
The classic Schwaebische Pretzel with maldon salt.
Anchovies with some capers, embedded to the fat part of the classic pretzel.
Prosciutto & Asiago Cheese are stuffed into the fat part of the pretzel and asiago cheese sprinkled on the outside as well.
Funghi Thyme! is cremini mushrooms roasted with butter and thyme and a touch of garlic and placed as top a nice layer of mozzarella cheese!
Classic pretzels adorned with Anchovy-stuffed Manzanilla Olives
The classic pretzel gets some help with some asiago cheese and Black Forest Ham Bacon on the fat part of the pretzel!
yup - you guessed it - the S’more has come over to the Pretzel : Hershey’s chocolate, mini marshmallows and graham cracker crumbs - with a splash on maldon salt. This one is guaranteed to not allow me back in Germany…
Classic Pretzel yet in ‘elongated roll’ or stick form. “Stange” - in German
Ham & Cheese (the fat part of the pretzel is stuffed with ham & cheese)
Before baking, ricotta cheese and Morello Cherries are added to the wider part of the pretzel. Slightly sour and tangy effect. No salt sprinkled on the pretzel.
The Castroville - as you might suspect from the Artichoke Capital of the World contains: artichoke hearts, minced garlic and Monterey Jack Cheese.
Pretzel Roll with Asiago baked on top
Candied Ginger & Maldon Salt - pretty simple really.
Swiss Cheese, Bacon & Carmelized Red Onions added to ‘fat’ part of pretzel
Fresh Figs and Gorgonzola!
Kalamata Olive & Meyer Lemon (small chunks of kalamata olives and meyer lemon zest and various herbs mixed into the dough so the flavour is throughout!)
3 chunks of dark chocolate added to a classic pretzel with toasted coconut on top.
This is the classic pretzel but the fat part is filled with red miso paste and a sour plum and the pretzel is sprinkled with Japanese rice sprinkles. Use it in a sentence: My favorite Japanese inspired pretzel is Miso Knotty.
The classic pretzel with poppy seeds strewn on top.