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Ground beef is cooked with onions and doused in 70's American Taco Seasoning mix and stuffed into the fat part of the pretzel along with sharp cheddar cheese. A glorious collision between a German Pretzel Cart and an American Taco Cart.
The classic pretzel gets some help with some asiago cheese and Black Forest Ham Bacon on the fat part of the pretzel!
Swiss Cheese, Bacon & Carmelized Red Onions added to ‘fat’ part of pretzel
Pastrami & Swiss & Gruyere Cheese is embedded into the fat part of the pretzel and baked in.
Have you ever eaten Raclette at home or in a Swiss restaurant? Well this is the pretzel version - all that’s missing are potatoes and cornichons! The thick & rich velvety melted Raclette cheese adorned with uncured thick bacon and grilled red onions!
Only for the manzanilla olive and anchovy fans out there
Prosciutto & Asiago Cheese are stuffed into the fat part of the pretzel and asiago cheese sprinkled on the outside as well.
A few choice hot jalapeño slices inserted into the fat part and covered with Cheddar Cheese and sprinkled with Chile Lime Sea Salt
3 chunks of dark chocolate added to a classic pretzel with toasted coconut on top.
This is the classic pretzel but the fat part is filled with red miso paste and a sour plum and the pretzel is sprinkled with Japanese rice sprinkles. Use it in a sentence: My favorite Japanese inspired pretzel is Miso Knotty.
Classic pretzel is brushed with minced garlic with olive oil and dusted with Pecorino cheese.
yup - you guessed it - the S’more has come over to the Pretzel : Hershey’s chocolate, mini marshmallows and graham cracker crumbs - with a splash on maldon salt. This one is guaranteed to not allow me back in Germany…
Classic Pretzel yet in roll form - or Broetchen in German or ‘Weckla’ in Schwaebisch
Kalamata Olive & Meyer Lemon (small chunks of kalamata olives and meyer lemon zest and various herbs mixed into the dough so the flavour is throughout!)
Pretzel roll sliced in half and lathered in cream cheese, with some lox and red onion