The classic Schwaebische Pretzel with maldon salt.
Swiss Cheese, Bacon & Carmelized Red Onions
Swiss Cheese, Bacon & Carmelized Red Onions added to ‘fat’ part of pretzel
Stange - elongated pretzel roll or stick or torpedo
Classic Pretzel yet in ‘elongated roll’ or stick form. “Stange” - in German
Ricotta & Meyer Lemon
Meyer lemon grated into ricotta cheese and stuffed into fat part of pretzel
Dark Chocolate & Toasted Coconut
3 chunks of dark chocolate added to a classic pretzel with toasted coconut on top.
Anchovy-stuffed Manzanilla Olives
Classic pretzels adorned with Anchovy-stuffed Manzanilla Olives
Chevre, Honey & Sesame Seeds
Chevre (goat cheese), Honey & Sesame Seeds lovingly applied to the fat part of the classic pretzel
Pretzel Roll with Asiago baked on top
Prosciutto & Asiago Cheese
Prosciutto & Asiago Cheese are stuffed into the fat part of the pretzel and asiago cheese sprinkled on the outside as well.
Jalapeño & Cheddar Cheese with Chile Lime Sea Salt
A few choice hot jalapeño slices inserted into the fat part and covered with Cheddar Cheese and sprinkled with Chile Lime Sea Salt
Ricotta & Sour Cherry
Before baking, ricotta cheese and Morello Cherries are added to the wider part of the pretzel. Slightly sour and tangy effect. No salt sprinkled on the pretzel.
Classic pretzel with Asiago melted on top
Pepperoni Pretzel Pizza
Classic pretzel with pizza sauce, mozzarella cheese and pepperoni!
Candied Ginger & Maldon Salt
Candied Ginger & Maldon Salt - pretty simple really.
Miso Knotty - Sour Plum & Red Miso
This is the classic pretzel but the fat part is filled with red miso paste and a sour plum and the pretzel is sprinkled with Japanese rice sprinkles. Use it in a sentence: My favorite Japanese inspired pretzel is Miso Knotty.
Kalamata Olive & Meyer Lemon
Kalamata Olive & Meyer Lemon (small chunks of kalamata olives and meyer lemon zest and various herbs mixed into the dough so the flavour is throughout!)
Ham & Cheese
Ham & Cheese (the fat part of the pretzel is stuffed with ham & cheese)
yup - you guessed it - the S’more has come over to the Pretzel : Hershey’s chocolate, mini marshmallows and graham cracker crumbs - with a splash on maldon salt. This one is guaranteed to not allow me back in Germany…
My favorite pasta dish converted over to a pretzel! My homemade Puttanesca sauce is made out of capers, garlic, kalamata olives, tomatoes, and anchovies.
70's American Taco Pretzel
Ground beef is cooked with onions and doused in 70's American Taco Seasoning mix and stuffed into the fat part of the pretzel along with sharp cheddar cheese. A glorious collision between a German Pretzel Cart and an American Taco Cart.
The Castroville - as you might suspect from the Artichoke Capital of the World contains: artichoke hearts, minced garlic and Monterey Jack Cheese.
Poppy Seed Pretzel
The classic pretzel with poppy seeds strewn on top.
Quail Egg, Bacon & Asiago Cheese Pretzel
The fat part of the pretzel nests a Quail Egg, Bacon & Asiago Cheese Pretzel. The ultimate Brunch pretzel!
The classic pretzel with sesame seeds strewn on top
Asiago Cheese & Black Forest Ham Bacon
The classic pretzel gets some help with some asiago cheese and Black Forest Ham Bacon on the fat part of the pretzel!
Anchovy & Capers
Anchovies with some capers, embedded to the fat part of the classic pretzel.
Pastrami & Swiss Cheese
Pastrami & Swiss & Gruyere Cheese is embedded into the fat part of the pretzel and baked in.
Raclette, Uncured Thick Bacon & Grilled Red Onions
Have you ever eaten Raclette at home or in a Swiss restaurant? Well this is the pretzel version - all that’s missing are potatoes and cornichons! The thick & rich velvety melted Raclette cheese adorned with uncured thick bacon and grilled red onions!
Cinnamon & Sugar
Rather than dusting with maldon salt, pretzels are brushed with melted butter and dusted with cinnamon sugar
Gorgonzola & Figs
Fresh Figs and Gorgonzola!
Kalamata Olive & Meyer Lemon & Feta Cheese
This pretzel has kalamata olives and meyer lemon in the dough. Then before baking additional olives are added to the "fat part" of the pretzel along with some Feta cheese. A mediterranean treat!
Ripe French brie cheese with dried cranberries
Pretzel Roll - Broetchen or 'Weckla'
Classic Pretzel yet in roll form - or Broetchen in German or ‘Weckla’ in Schwaebisch
Gorgonzola, Pancetta & Fig
A subtle layer of gorgonzola cheese and pancetta with some Mission Figs added for good measure. Packs a punch of flavor!
Black Lava Salt
Original pretzel with Icelandic Black Lava Salt just because
Fat part of the pretzel has caramel and sea salt in it for that sweet & salt effect. Some caramel oozes out and creates a crunch base at the bottom of the pretzel.
The Pretzel in the Rye
The Pretzel In The Rye (rye flour & caraway seeds with caraway seeds in the dough as well as on top)
Round Pretzel Roll
The classic round Pretzel Roll with maldon salt. Great for slicing in half to put in butter & cheese....
Cranberry & Orange zest
The "Thanksgiving Pretzel" has slightly sugared fresh cranberries in orange zest in the fat part of the pretzel.
Pastrami, Swiss Cheese, Sauerkraut wedged into a 'Pretzel In The Rye Pretzel'! (special pretzel made using rye flour and caraway seeds) For that real New York Deli effect!
Double Helix shape for DNA fans (salted original pretzel in a different shape)
Pretzel Brat! is an authentic Bavarian Bratwurst encased in Pretzel Dough! (Not be be confused with the other Pretzel Brat! which is a smaller Nuernburger Bratwurst.
Pretzel roll with avocado, maldon salt and olive oil.
Pretzel roll cut in half with avocado, maldon salt and olive oil spread inside.
Lt'l Smokie is a pretzel containing 2 Lt'l Smokie sausages (beef & pork) -nice smokey flavor inside the Original Pretzel.
PretzelBrat! is the original pretzel with a grilled Nuernberger Bratwurst impaled into the fat part of the pretzel!
Pretzel Roll Caprese
Pretzel Roll cut in half with fresh mozzarella cheese, tomato, basil, olive oil & balsamic vinegar
Pretzel roll (football shaped)
Mini football shaped pretzel roll with maldon salt
HopSalt is added to the dough as well as strewn on top - dough also infused with hops for a very slight hop flavor.