I will be at Kensington Farmer’s Market, Sunday, April 07 from 10am-2pm selling pretzels. I always bring 6-7 different varieties and change those each time I come. This week I will bring some ‘Spring Time’ favorites such as:
The Castrovile - marinated artichoke hearts, garlic and Monterey Jack Cheese
Rosemary Ham & Swiss Cheese - w/fresh rosemary
Anchovy-stuffed Manzanilla Olives
Jalapeno & Sharp Cheddar
Pretzel Rolls filled with red miso and sour plum!
Ricotta & Morello Cherries
Reeses Pieces & Peanut Butter Cups Pretzels!
..as well as Classic and Quattro Formaggi