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You will learn how to make delicious German pretzels in this fun class taught in my home kitchen. From making the dough, to forming the pretzels and dipping them in a solution to baking them, you will learn it all as well as some pretzel history. We will sample our creations with something to drink. Each person will take home a recipe and some pretzels.
No prior baking or cooking experience is required.
Class is around 3 hours.
Class size is limited to 14 people.