SOLD OUT - THANK YOU. New class will be posted soon. If you have a preference of day of the week let me know.
You will learn how to make delicious German pretzels in this fun class taught in my home kitchen. From making the dough, to forming the pretzels and dipping them in a solution to baking them, you will learn it all as well as some pretzel history. We will sample our creations with something to drink. Each person will take home a recipe and some pretzels.
No prior baking or cooking experience is required.
Class is around 3 hours.
Class size is limited to 10 people.