A twist on the traditional southern German pretzel with Prosciutto & Asiago cheese. I use bread flour to make my pretzels which gives them a soft & chewy texture. Not to be considered a meal; but a decent snack.
If you would like a pretzel without Prosciutto & Asiago cheese for $3, you can order that as well. Bulk discount if you buy 6.
Pre-order via josephine.com