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Prosciutto & Asiago Pretzel via josephine.com

A twist on the traditional southern German pretzel with Prosciutto & Asiago cheese. I use bread flour to make my pretzels which gives them a soft & chewy texture. Not to be considered a meal; but a decent snack.

If you would like a pretzel without Prosciutto & Asiago cheese for $3, you can order that as well. Bulk discount if you buy 6.

Pre-order via josephine.com